There are very few breweries in the world that can boast using glacier water via artisan wells to aid in the creation of making exceptional beer … Cassels & Sons Brewing Co. from Christchurch, New Zealand is one of the few that can.
Here at Cassels & Sons Brewing Co. we source the highest quality of ingredients that are either produced or grown from our own ‘backyard’. These ingredients are widely known and respected throughout the world, like the milk lactose we use in our ward-winning Milk Stout that is supplied by the world renowned New Zealand dairy industry.
Cassels & Sons are one of the few breweries in New Zealand that prefer to use a high percentage of whole hops to ensure quality and character in all our beer styles. We use Nelson Sauvin in our Extra Pale Ale and Red IPA and the recently developed Wai-iti in our Golden Age which gives an excellent crisp and clean bitterness with a citrus character and fruit aroma.
New Zealander’s are known worldwide for their Kiwi ingenuity, here at Cassels & Sons Brewing Co., we have the ‘can do attitude’ whilst maintaining an uncompromising approach to quality
To learn more about Cassels & Sons Brewing Co. and our range of export beer please click here.