Cassels & Sons Brewery Bar and Restaurant is known throughout Christchurch for our Prize-Winning craft beers and wood-fired pizzas. We pride ourselves on keeping our focus on the important things in life – Great Beer and Great Food.

All our food is made here using fresh produce, with a preference for free range animal products and local ingredients. Breakfast runs 8 til noon, a vibrant cabinet of Café food from mid-morning through late afternoon and a full Pizza and Mains Menu from noon til late daily.

Our beer is brewed on site by a passionate team of Brewers with International Experience while most of the Brewing takes place in our Production Brewery at the far end of The Tannery Complex, we still use our wood-fired copper-domed kettle, one of two operational in the world, sitting pride of place behind the bar for some of our dark beers

To complement our own Brews, we also have an ever-changing selection of beers and ciders from other Craft Breweries around New Zealand, and a full wine list.

We cater for bookings for groups using our large heated outdoor marquee, and our large indoor tables. We take family bookings, work events and other social gatherings.

It’s where local Christchurch people dine: Fantastic craft brewed beer and more. We’re located at The Brewery at The Tannery, off Ferry Road and Brougham Street on the intersection of Garlands Rd and Cumnor Terrace in Woolston.

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